Sugar Decolorization Carbon has a large average pore radius and has a remarkable feature of large adsorption capacity and rapid adsorption. It is mainly used in the decolorization and refining of refined sugar, xylose, fructose, glucose, fruit juice and alcohol, food chemistry and brewing industry. It is also suitable for the decolorization, refining and purification of citric acid and macromolecular pigments of other organic acids. Acarbon meets food grade requirements and is certified by Kosher and Halal.