Activated Carbon for Decolorization of Sugar (DCS series)

Made from high quality bituminous coal, the DCS series of activated carbon is activated by steam and mainly used for the purification and decolorization of chemicals, sugar solutions, chemicals, etc. The additional characteristics of continuous production, clean production and non-excessive dosing give this product an advantage over traditional powder activated carbon.

Activated carbon is a common method used for decolorization during sugar production. In sugar production, the presence of various differences in the processed sugar solution is not allowed, such as proteins, pigments and compounds labeled with unsuitable chemical compositions, which can significantly affect the properties and quality of the final sugar product. , the terminal structure of activated carbon is used to effectively adsorb and influence these losses. In the food and beverage industry, activated carbon is a very effective decolorizing substance.

The following are the advantages and applications of activated carbon in the field of sugar decolorization:

advantage:

High surface area and abundant pores: Activated carbon is a porous material with high surface area and abundant pores, giving it strong adsorption capacity and can capture compounds in gases or liquids.

Adsorption of pigments and impurities: The unique pore structure of activated carbon can adsorb many pigments and impurities, thereby improving the color and quality of sugar.

application:

Refined sugar decolorization: Activated carbon is mainly used in the decolorization and refining process of refined sugar, xylose, fructose, glucose, fruit juice and alcohol.

In summary, activated carbon plays an important role in sugar decolorization by increasing liquid surface tension, lowering viscosity, reducing foam during evaporation, accelerating crystallization speed, and improving the crystallization process of edible sugar.